* Anderson J et al. Long term weight loss maintenance: a meta-analysis of US studies. American Journal of Clinical Nutrition 2001; 74(5): 579-84.

* Ashley JM et al. Weight control in the physician’s office. Archives of Internal Medicine 2001; 161: 1599-1604.

* Astrup A et al. The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low fat dietary intervention studies. British Journal of Nutrition 2000; 83: S25-S32.

* Astrup A. Dietary approaches to reducing body weight. Baillieres Best Practice Research Clinical Endocrinology and Metabolism 1999; (1): 109-120.

* Ayyad C & Anderson T. Long term efficacy of dietary treatment of obesity: a systematic review of studies published between 1931 and 1999. Obesity Reviews 2000; 1: 113-119.

* Bravata DM, Sanders L, Huang J, Krumholtz HM, Olkin I & Gardner DM (2003) Efficacy and safety of low-carbohydrate diets: a systematic review. Journal of the American Medical Association 289, 1837-1850.

* British Heart Foundation National Centre ‘physical activity+health’. Physical Activity Toolkit. BHF, 2001.

* British Nutrition Foundation. Obesity. Oxford: Blackwell Science, 1999.

* Clinical Handbook of Weight Management: 2nd edition (2002) Mike Lean. Publisher: Martin Dunitz Ltd. ISBN: 1-85317-542-0.

* Consumers’ Association. Which? May 2001. Diets: How the top selling diets measure up.

* Consumers’ Association. Which? Health, August 2001. Internet diets

* Costain L & Croker H. Helping individuals to help themselves. Proceedings of the Nutrition Society 2005; 64, 89-96.

* Dansinger ML. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. JAMA 2005;293(1):43-53.

* Diabetes Prevention Programme Research Group. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 2002; 346: 393-403.

* Fairburn, C. Overcoming Binge Eating. The Guilford Press: New York, 1995.

* Flechtner-Mors M et al. Metabolic and Weight-Loss Effects of a Long-Term Dietary Intervention in Obese Patients. Four-Year Results. Obesity Research 2000; 8:399-402

* Foster GD et al. What is a reasonable weight loss? Patient expectations and evaluations of obesity treatment outcomes. J Consul Clin Psychol 1997; 65 (1): 79-85.

* Foster GD et al. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med 2003; 22;348(21):2082-90.

* Freedman MR et al. Popular diets: a scientific review. Obesity Research 2001 Mar;9 Suppl 1:1S-40S.

* Frost G et al. The relevance of glycaemic index to our understanding of dietary carbohydrates. Diabetes Medicine 2000; 17 (5): 336-345.

* Garrow J, Summerbell C. Obesity (Systematic Review) (2000) in ‘Health Care Needs Assessment: the epidemiologically based needs assessment reviews: 3rd series’ by Stevens A, Raferty J, Mant J. Radcliffe Medical Press Ltd: Abingdon.

* Glenny A, O’Meara S, et al. Systematic review of interventions for the prevention and treatment of obesity and the maintenance of weight loss. International Journal of Obesity and Related Metabolic Disorders 1997; 221 (9): 715-737.

* Golay A et al. Similar weight loss with low-energy food combining or balanced diets. International Journal of Obesity & Related Metabolic Disorders 2000; 24 (4): 492-6.

* Green SM, McCoubrie M & Cullingham C (2000) Practice Nurses’ and Health Visitors’ knowledge of obesity assessment and management. Journal of Human Nutrition and Dietetics 13, 413-423.

* Harper A & Astrup A (2004) Can we advise our obese patients to follow the Atkins diet? Obesity Reviews 5, 93-94.

* Health Development Agency. Reducing Overweight and Obesity. In Coronary Heart Disease: guidance for implementing the preventive aspects of the National Service Framwork. 2001.

* Health Behaviour Change. A guide for practitioners (1999) by Steve Rollnick, Pip Mason and Chris Butler. Churchill Livingstone: London.

* Health Education Authority. Obesity in Primary Care: A Literature Review. (1995). This publication is out of print from. It had a wide circulation so library/loan copies may be available.

* Hunt P & Hillsdon M. Changing Eating and Exercise Behaviour. A Handbook for Professionals. Blackwell Science: Oxford, 1996.

* Jebb SA, Lang R & Penrose A (2003) Improving communications to tackle obesity in the UK. Proceedings of the Nutrition Society 62, 577-581.

* Jeffery RW, Wing RR & Mayer RR (1998) Are smaller weight losses or more achievable weight loss goals better in the long term for obese patients? Journal of Consulting and Clinical Psychology 66, 641-5.

* Kennedy ET et al. Popular diets: correlation to health, nutrition, and obesity. Journal of the American Dietetic Association 2001 Apr;101(4):411-20.

* Kirk SF. Treatment of obesity: theory into practice. Proceedings of the Nutrition Society 1999; 58 (1): 53-8.

* Klem ML et al. The psychological consequences of weight gain prevention in healthy pre-menopausal women. Int J Eat Disrord 1997; 21 (2): 167-74.

* Klem ML et al. A descriptive study of individuals successful at long-term maintenance of substantial weight loss. AJCN 1997; 66 (2): 239-46.

* Klem ML, Wing RR, Lang W, Mcguire T & Hill JO (2000) Does weight loss maintenance become easier over time? Obesity Research 8, 438-444.

* Kopelman PG & Grace C. New thoughts on managing obesity (2004) Gut 53, 1044-1053.

* Kushner RF & Bessessen DH. Evaluation & Management of Obesity. Hanley & Belfus, 2001.  

* Lean ME (2000) Is long-term weight loss possible? British Journal of Nutrition 83, S103-S111.

* Ludwig DS. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. Journal of the American Medical Association 2002; 287 (18): 2414-23.

* McTigue KM, Harris R, Hemphill B, Lux L, Sutton S, Bunton A & Lohr K (2003) Screening and interventions for obesity in adults: summary of the evidence for the U.S. Preventive Services Task Force. Annals of Internal Medicine 139, 933-949

* Management of Obesity and Related Disorders (2001) Peter Kopleman. Publisher: Martin Dunitz Ltd. ISBN: 1-85317-914-0.

* Mulvihill C & Quigley R (2003) The management of obesity and overweight: an analysis of reviews of diet, physical activity and behavioural approaches. London: Health Development Agency.

* National Audit Office. Tackling Obesity in England (2001). Report by the Controller and Auditor General. Available from The Stationery Office: London. www.nao.gov.uk

* National Task Force on the Prevention and Treatment of Obesity (2000) Dieting and the development of eating disorders in overweight and obese adults. Archives of Internal Medicine 160, 2581-2589.

* O’Neill PM (2001) Assessing dietary intake in the management of obesity. Obesity Research 5, 361S-366S.

* Peters JC, Wyatt HR, Donahoo WT & Hill JO (2002) From instinct to intellect: the challenge of maintaining healthy weight in the modern world. Obesity Reviews 3, 69-74.

* Phelan S & Wadden TA (2002). Combining behavioral and pharmacological treatments for obesity. Obesity Research 10, 560-74.

* Prochaska JO & DiClemente CC (1992). Stages of change in the modification of problem behaviors. Progress in Behavior Modification, 28: 183-218

* Rapoport L. Integrating cognitive behavioural therapy into dietetic practice. Journal of Human Nutrition and Dietetics 1998; 11: 227-237.

* Rapoport L & Wardle J. Cognitive behaviour therapy in obesity treatment. Obesity in Practice 2000; 2 (1): 13-15.

* Rolls BJ & Bell EA. Dietary approaches to the treatment of obesity. Medical Clinics of North America 2000; 84 (2): 401-418.

* Royal College of Physicians. Overweight and Obese Patients: Principles of Management with Particular Reference to the Use of Drugs. RCP: London, 1997.

* Royal College of Physicians. Storing up problems. The medical case for a slimmer nation. RCP, 2004. http://www.rcplondon.ac.uk/pubs/brochures/pub_print_SUP.htm  

* Sachiko T et al. AHA Scientific Advisory. Dietary protein and weight reduction. Circulation 2001; 104: 1869.

* Sarubin, A. The Health Professional’s Guide to Popular Dietary Supplements. American Dietetic Association, 2000.

* Sloth B & Astrup A. Low glycemic index diets and body weight. Int J Obes. 2006;30 Suppl 3:S47-51.

* Sloth B et al No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. Am J Clin Nutr. 2004 Aug;80(2):337-47. 

* Smith CF et al. Flexible vs Rigid dieting strategies: relationships with adverse behavioural outcomes. Appetite 1999; 32 (3): 295-305.

* Stern L, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams M, Graceley EJ & Samaha FF (2004) The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Annals of Internal Medicine 140,778-785.
* Summerbell CD et al. Randomised controlled trial of novel, simple, and well-supervised weight reducing diets in outpatients. British Medical Journal 1998; 317: 1487-1489.

* Thorogood M., Hillsdon M. & Summerbell C (2002) Cardiovascular disorders, Changing behaviour. Clinical Evidence 8, 37-59.

* Treasure J & Schmidt U. Getting better bit(e) by bit(e). A survival kit for sufferers of bulimia nervosa and binge eating disorders. Clinician’s Guide. Psychology Press: London, 1997.

* Truby H et al. Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC “diet trials”. BMJ. 2006; 332(7553):1309-14.

* Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P, Keinanen-Kiukaanniemi S, Laakso M, Louheranta A, Rastas M, Salminen V & Uusitupa M (2001) Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. New England Journal of Medicine 344,1343-1350

* Van Strien T. On the relationship between dieting and ‘obese’ and bulimic eating patterns. Int J Eat Disord 1996; 19 (1): 83092.

* Wadden TA et al (2004) Efficacy of lifestyle modification for long-term weight control. Obesity Research vol 12 (suppl) 151s-162s

* Wadden TA et al. Obesity: responding to the global epidemic. J Consult Clin Psychol 2002; 70 (3): 510-25.

* Wadden TA & Stunkard AJ. Handbook of Obesity Treatment. Guilford Press, 2004.

* Wardle J et al. Body dissatisfaction and binge eating in obese women; the role of restraint and depression. Obesity Research 2001 9 (12): 778-87.

* Wardle J & Rapoport L (1998) Cognitive-Behavioural Treatment of Obesity. In Clinical Obesity. pp. 409-428 [P Kopelman & M Stock, editors] Oxford: Blackwell Science.

* Wardle J, Griffith J, Johnson F & Rapoport L (2000) Intentional weight control and food choice habits in a national representative sample of adults in the UK. International Journal of Obesity and Related Metabolic Disorders 24, 534-540.

* Wardle J & Johnson F (2002) Weight and dieting: examining levels of weight concern in British adults. International Journal of Obesity and Related Metabolic Disorders 26,1144-1149.

* Westenhoefer J, Stunkard AJ & Pudel V (1999) Validation of the flexible and rigid control dimensions of dietary restraint. International Journal of Eating Disorders 26, 53-64.

* Westenhoefer J, von Falck B, Stellfeldt A & Fintelmann S (2004) Behavioural correlates of successful weight reduction over 3 y. Results from the Lean Habits Study. International Journal of Obesity Related Metabolic Disorders 28, 334-335.

* WHO. Obesity; Preventing and Managing the Global Epidemic: Report of the World Health Organisation Consultation on Obesity (2000) World Health Organisation: Geneva. Available on the WHO website. (see Links page)

* Wing RR, Hill JO. Successful weight loss maintenance. Annu Rev Nutr. 2001; 21: 323-41.